Wednesday 25 February 2015

What makes your Frozen Yogurt stall so special? – Part 2

Move on! That’s exactly a person should do after a bitter breakup. Being a Frozen Yogurt enthusiast, I should actually encourage people to go have a big cup of frozen yogurt, maybe with better and healthier toppings. But this article like the previous one is to (i.e. What makes your Frozen Yogurt stall so special? – Part 1) make amends to your Frozen Yogurt stall such that the sales surge high. The previous part described in detail on why your Frozen Yogurt Stall/Store requires a better working force. This article describes the importance of the trends that keep changing.

The ‘Move on!’ at the beginning of this article was for a reason. It wasn’t because people eat Ice Creams or Frozen Yogurts after a bitter breakup; it was there because the Frozen Yogurt store owners have to move on from time to time to meet the trend change and to keep growing their business. This new year should have been a good start for the ones that actually cared to attract the crowd by giving out something special to the people. 

What was the ‘Something Special’ that you gave away this season? Well, if you are still thinking, that is one big reason for why your frozen yogurt stall hasn’t fared good this season. If it did fare well, you could have had a better crowd pouring towards your shop. The market as of today wants changes and dares to take on something that is new. This isn’t restricted to lines with just a few blocks of their daily chores but also to little details like the frozen yogurt they occasionally have. As a store owner your foremost duty must be to entertain the crowd at all times and that means bringing ion more changes from time to time. Though not to the shop but to the flavors and toppings that you sell.


For instance; Cup Cake shops in various parts of the Australia designed their special boxes in the shapes and the color of the rings displayed in an Olympic flag. This attracted way too many customers than the normal days. Above all the packages of five cupcakes were the highlight. Regular people who usually just commit to a single cupcake now were forced by themselves to by a whole package of five. Changes similar to these are what the customers expect and what you are advised to take. There is a huge year ahead of you and make sure that you follow this in order to make things profitable.

Monday 16 February 2015

Frozen Yogurt Trends.











1) The Beginning:

Guess when the first started consuming Yogurt? Guessing it would definitely prove your answers wrong. The funny part is, the knowledge on Frozen Yogurt to us is pretty new to many, but in reality yogurt has been consumed by Indians and people from Middle East for almost 4000 years.

2)  Making:

Frozen Yogurt and Soft Serve Ice creams follow the same protocol in its production. This may be
surprising to readers who have no prior knowledge on how soft serves are made. Both are made by
mixing powder bases with water and then poured into the big Soft Serve or Frozen Yogurt machine that we see in the stores. In fact both use the same machine.

3) Consumption:

The sudden popularization of this frozen dessert has baffled minds for the reason on why it created such fuss. But at the most, the question put forth was the country that consumed the most Frozen Yogurt.
Though the answer hasn’t been said out loud, it’s safe to assume that USA and Australia would be a part

4) The Plus:

So, why did Frozen Yogurt become a trend changer? The answer is quiet simple; it’s because of the
health benefits, a superior taste and most of all because it is yummy. The interesting fact is, people with lactose intolerant could take a chunk of it with no dirty consequences to follow. T

5) The True Reason:

The health benefits may be the reason why it receives a wide spread acclaim, but the toppings are the
real reason why people gorge on it. Frozen yogurts are more known for their tasty topping combinations that makes the consuming experience a whole lot better. In fact the health advantages promised could be compromised when unhealthy topping are added to the Frozen Yogurt.  This is just the beginning of what we don’t know about Frozen Yogurt, there is more to comes in the
next part.

Sunday 15 February 2015

What makes your Frozen Yogurt stall so special? – Part 1








Everyone loves frozen yogurt. It’s like the Indiana Jones of frosty treats. So it’s safe to assume that when a new store is opened, it definitely is going to rake in cash. Well, there are certain factors that differentiate one frozen yogurt stall to another. As a customer we move to the stall that looks brightened and where people seem to often crowd their selves. What makes that stall a better one than the stall half a mile away?
To the stall owners:


By now you must have envied your competitor and wished that the crowd there would gradually move to your shop. But the thing is, your shop lacks something that other stalls provide and the most basic of all could be the staff. Yes you heard it right!!! The employees you have play a major role in the benefits you get. As a matter of fact, it also plays a huge role if incase your business runs into a loss. So there stays a huge effort and responsibility when the staff of your stall is to be picked.
Some points in order to know where you are placing your feet are as follows.
      

      1)      A frozen yogurt is sweet, so make sure that staff you pick is sweet too.
      2)      Prior work experience is a must. Need not be in a frozen yogurt stall.
      3)      Should respect the shop and have a healthy mind on how the products are important.
      4)      Most of all, they should analyze the moods of their customers and act accordingly.
These are just the beginning of a very long list and sometimes the perfect staff is impossible to find and there is when the training really pays off. To know more on this subject the linked article would be of great help.

Wednesday 11 February 2015

A Perfect Partner

A Perfect Partner

This image perfectly says that all you require this valentine's day is a cup of frozen yogurt. Such that it doesn't break your hear nor does it break your diet. A perfect partner for you!!!

Click here to see a company that provides you a perfect partner.

Monday 9 February 2015

Frozen Dessert Trends














A constant change is the only perpetual entity in this world. Keeping in tabs with the changing styles and trends seems to be an obligation rather than an activity. First came a two wheeler with pedals to drive, then a machine replaced it, the machine then got better and now an engine of the Lamborghini is used in a two wheeler. That’s what we call a change in trends. So apart from the technological side when we jump over to the consumable trends, the change seems to be drastic.

So in this article we discuss a trend that baffled the dessert industry. The raise of the Frozen Desserts!!!

Tuesday 3 February 2015

Slushies are the next big thing



The ever developing world has a way to dilute every complicated thing to suit the pace in which the world is now. This fact doesn't limit to things of mass difference but also to things as small as ice creams. Since the introduction of Ice Cream, the world has been craving for a bigger slice of that frozen treat. Then came the Soft Serve Trend, where the task involved in consuming was drastically reduced. What Next? If the predictions are up to the mark, the next big thing in this industry would be the beverages that have the potential to replace soft serves.


Slushies are one such thing that could possibly bring about a change in this industry. To know more about it CLICK HERE.

Monday 2 February 2015

Frozen Yog”H”urt – with an “H”








Frozen Yogurt Australia





Frozen Yogurt has a key factor to it that makes it unique and consistent. Addiction – That’s exactly why it rules hearts and spreads joy all through the world. But one aspect baffles minds; the spelling. American trends being widely followed all around the globe, it’s safe to assume that ‘Frozen Yogurt’ (without an ‘H’) is the widely followed format. But there are countries that don’t adhere to rules put forth by a different nation. Australia is proud to say that it is one among many that don’t abide by what the world thinks is right. Instead follows a style that feels right.
Hence, Australia feels that the term “frozen yoghurt” (with an “H”) is the right term to be used. Not just verbally but even according to google trends, “Frozen Yoghurt” is used widely in Australia whereas “frozen yogurt” isn’t that common when the search density of the world is considered. Closely followed by South Africa and New Zealand, the term “Frozen Yoghurt” is what makes the dessert unique in these places. The above said facts are solely based on the search density worldwide, whereas when just the local searches of Australia are taken the results vary.

The American influence does seem to work in the case when Global Search Density is taken into account. With a majority of the google search results demonstrate “Frozen Yogurt” and not “Frozen Yoghurt”. So what’s the right way to spell it? No matter what we spell,  Frozen Yogurt Australia is always going to be trending.