Is 'Froyo' A Healthy Treat Or A Junk Food in Disguise?

Frozen Yogurts received wide spread acclamation for the health benefits it showcased over other such desserts. Any edible item that reaches people beyond imagination is sure to undergo scrutiny. And for a product with actual health benefits, the analysis takes a major turnout in this inspection. After various studies and experiments with Frozen Yogurt scientists did come up with a response that indicated a positive feedback for this dessert.
The bacteria cultures present in it were truly a plus to the digestive system. In spite of the benefits possessed by Frozen Yogurt, there still seemed a little hitch in the true potential the sellers claimed it had. Studies revealed that the benefits this dessert provided are of grand importance. From promoting digestive health, helping the lactose intolerant in managing their abnormality, helping in supporting a better bone factor by providing the necessary calcium content, to lowering cholesterol and boosting up the immune system, Frozen Yogurt has proved to be a better contender in the field of frozen desserts. At the same time similar studies have also criticized the over dozing of unhealthy toppings that minimize the benefits provided by Frozen Yogurts.
When the studies are put together the result according to the verified case studies indicate that Frozen Yogurts are in fact a healthy treat, but adding up toppings of various taste catalysts could effectively ruin the benefits provided by Frozen Yogurt. Hence the category, either a 'Healthy Treat' or a 'Junk Food', in which Frozen Yogurt is to be added solely based in the choice the customer makes.